Press News

Per and Britt Karlsson about Provence wines

Champs de la Truffière: Vinet är mycket gott och uppfriskande med fin frukt, mörka bär, bra koncentration och komplexitet. Här finns en liten trevlig stramhet från cabernet sauvignon. Tanninerna är tydliga men vinet är balanserat och kan gärna drickas nu men klarar utan problem ytterligare lagring för den som föredrar mjukare tanniner.

The wine is superb. It is refreshing with lovely dark fruit aromas, intensity and complexity. Cabernet sauvignon gives it a good structure. You feel the tannins, but everything is in balance. The wine can be enjoyed now but can easily handle additional ageing for those who prefer softer tannins.

Hachette Wine Guide

“Dressed in a pale pink color, born from a Grenache Cinsault blend exudes aromas of citrus, peach and white flowers. The palate appears crisp, fresh and lingering on the fruit. A well-balanced rosé.”

International Competition of Organic Wines and Decanter

Gold Medal for The Amphore Competition is the largest tasting competition of organic wines (including natural and biodynamic wines) in Paris. The competition brings together between 150 and 200 expert jury members, all of them professionals in the wine sector. From wine critics to buyers, sommeliers and wine shop owners, all lend their expertise to this competition renowned for its rigorous scoring methods.

Terre de vins

Wine tasting of organic wines or a light hike around the vineyard (les Oullières, about bread, wine and olive oil with 300 olive trees) with a 6 wines tasting (5€). It’s also possible to bring your own food and enjoy the spot with a view on Saint Baume. You will appreciate the rosé d’une nuit and the red (especially the Champs de la Truffière). Artist exhibition with Art et vin. Full article ici.