Our Wines

To accompany fried zucchini flowers, aspargus risotto, minestrone.

To accompany a bouillabaisse, fresh melon with cristallized rose petals

To accompany provençale beef stew, shoulder of lamb confite

+ infos

To accompany black fettucine, pork odds with black currant butter, Ibiscus sorbet, shrimp curry.

+ infos

The result is a success. You will appreciate it with pork tenderloin and light cheese.

To accompany slices of poutargue parfumed with olive oil (Fish roe), roasted figs...

+ infos

You will enjoy it with a “Pistou” soup.

To accompany sea bass with liquorice