Our Wines

To accompany fried zucchini flowers, aspargus risotto, minestrone.

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To accompany a bouillabaisse, fresh melon with cristallized rose petals

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To accompany provençale beef stew, shoulder of lamb confite

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To accompany black fettucine, pork odds with black currant butter, Ibiscus sorbet, shrimp curry.

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The result is a success. You will appreciate it with pork tenderloin and light cheese.

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To accompany slices of poutargue parfumed with olive oil (Fish roe), roasted figs...

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You will enjoy it with a “Pistou” soup.

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To accompany sea bass with liquorice

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