Geosensory tasting is an approach that places the terroir at the heart of the tasting experience. Rather than starting with the wine to guess the soil, we begin with the soil to better understand the wine. We touch the estate’s soils, observe them, and learn to recognize their types—the clays and the hard limestone of Sainte-Baume. Then we open the bottles, and something changes: the aromas cease to be abstract. They tell the story of a place.
Who is it for? This workshop is open to everyone. There are no prerequisites and no technical jargon required. It is designed for curious enthusiasts and visitors passing through Provence who wish to enhance their sensory experience. No prior knowledge of the world of wine is necessary. The workshop is interactive: everyone leaves with their own tasting notes and a geo-sensory guide to Deffends.
- Duration 2h. 30€
- 21 et 28 juillet de 10h à 12h
- 4 et 11 août de 10h à 12h