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AOP - Coteaux Varois en Provence

Champs du Bécassier

This wine is made for sharing with friends. Spicy, digest and refreshing... ideal with white meat and light cheeses

The name comes from the famous bird woodcock. In our region, they are quite impressive with their long beak. Hunters, dogs and arms chasing woodcocks are named Bécassier.

A fresh, fruity, straightforward wine to be enjoyed young.


the wine data sheet

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  • Robe

    Bright red with cherry reflections

  • Nose

    Raspberry and grenade with a hint of spices and pepper

  • Mouth

    Frank attack

  • Aging

    Fermentation below 25°C. Not fined but slightly filtered.

  • Keeping time

    5-10 years

  • Serve at


All of our vineyard is organically farmed (Ecocert).